With house specialties such as Jack Daniels Pepper Steak and Pan-seared scallops with cilantro, ginger & lime, you are sure to find a memorable meal. Sunfire Grill prides itself on offering a fresh, high-quality collection of seafood, steak and pasta complimented with a local wine selection that can be enjoyed in our warm, open dining room or out on the scenic covered patio.
Proprietor, Karl Winchester graduated from UNLV with a degree in Hotel/Restaurant Administration and trained at the National Cooking Institute at Denver. He and his wife, Dori, have 45 years combined experience in the restaurant industry which adds a level of pride and experience to every plate they serve.
The SunFire Grill Reopens for the 2008 season on Wednesday April 2nd. Hours of operation: Wednesday thru Sunday 4pm to 9pm. So make the escape and come experience the exquisite cuisine and breath-taking scenery you can only find at the Sunfire Grill.
Now accepting employment applications for the 2008 summer season.
23572 Sunserra Loop NW
Cresent Bar, WA 98848
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